Dice Steak with Balsamic Onion Gravy

May 1, 2023

2

Should you’re on the lookout for a straightforward meal with nice taste, you’ll love this dice steak recipe with a savory balsamic gravy!

Dice steaks are cooked low and sluggish with onions in a wealthy savory gravy they usually come out fork tender.

It’s a straightforward technique to flip an inexpensve lower of beef right into a five-star favourite.

pot of Cube Steak with Balsamic Onion Gravy

What’s Dice Steak?

Dice steak, often known as minute steak or cubed steak, is a well-liked and inexpensive lower of beef. This meat comes from the highest or backside spherical and is tenderized and flattened by a machine, making a texture that resembles little cubes.

You’ll be able to cook dinner dice steak in a crock pot, rapidly pan-fry, or bake within the oven as on this recipe. Minute steak may even be battered to make the well-known “rooster fried steak.” It’s a flavorful lower of meat that may turn into very tender when cooked low and sluggish.

Components

Steak – Use dice steak for this recipe; it’s flavorful and turns into extremely tender. Should you don’t have dice steaks, spherical steak is an efficient different.

Onions – Onions add a lot of taste to the savory gravy that smothers the steak. Remember to cook dinner them till they’re softened however not too browned.

Balsamic Gravy – The balsamic gravy on this recipe is what actually units this dish aside from others. Made with pink wine, beef broth, and a mix of herbs and spices, it’s simple to make. Should you desire to not use wine, you may substitute further beef broth as an alternative.

ingredients to make Cube Steaks with Balsamic Onion Gravy

Methods to Prepare dinner Dice Steak with Gravy

It’s really easy to drag this scrumptious meal collectively in just some simple steps:

Calmly mud steaks in flour (often called dredging) and brown on either side.
Prepare dinner onions in butter, add wine, & scale back.
Add steaks again to the pan & add remaining elements apart from the cornstarch.
Sluggish cook dinner within the oven (per recipe under).
As soon as cooked, the broth that may be thickened into gravy with a cornstarch slurry.

This dish is nice spooned over mashed potatoes (or garlic mashed potatoes) or egg noodles.

coating steak with flour to make Cube Steak with Balsamic Onion Gravy

cooked steaks to make Cube Steak with Balsamic Onion Gravy

onions and butter in a pot to make Cube Steak with Balsamic Onion Gravy

cooking onions to make Cube Steak with Balsamic Onion Gravy

Suggestions for Tender Dice Steak

Prepare dinner the steak low and sluggish for one of the best outcomes. The next temperature received’t work with this recipe.
If the dice steaks usually are not tender, they doubtless want extra cooking time to proceed to cook dinner and break down robust tissues. Cowl them again up and cook dinner for one more 20-Half-hour.
No dutch oven? Brown the steaks & make the sauce on the stovetop, then switch to a casserole dish (with a lid!) to bake.
Leftovers will be stored within the fridge in a coated container for as much as 3-4 days.

Facet Dishes for Dice Steak

Did your loved ones love this Dice Steak with Gravy recipe? Remember to depart a ranking and a remark under!

4.97 from 58 votes↑ Click on stars to fee now!
Or to go away a remark, click on right here!

Dice Steaks with Balsamic Onion Gravy

Dice steaks are cooked low and sluggish within the oven with a savory balsamic onion gravy.

Prep Time 20 minutes

Prepare dinner Time 3 hours

Complete Time 3 hours 20 minutes

Writer Holly Nilsson

Preheat the oven to 350°F.
On a shallow plate, mix flour, kosher salt, and pepper. Coat every dice steak with the seasoned flour combination, shaking off any extra.
In a 4qt dutch oven, warmth the olive oil over medium warmth. Brown the dice steaks for two minutes on both sides (including extra olive oil if wanted) or till flippantly browned. Take away from the dutch oven and put aside.
Soften the butter within the dutch oven and cook dinner the onions over medium warmth till they’re tender. Add the wine and simmer over medium warmth till it reduces by half. Add the browned steaks.
Add remaining elements apart from cornstarch. Cowl and place within the oven. Prepare dinner for two ½-3 hours or till fork-tender. Midway by cooking, add 1 extra cup of broth so the meat is roofed with liquid.
Take away the dutch oven from oven and take away the steaks from the pot and place on a plate coated with foil.
Mix cornstarch with 1 tablespoon water. Convey liquid within the pot to a boil. Stir in cornstarch slurry and stir till thickened.
Serve over mashed potatoes or egg noodles.

Prepare dinner the steak low and sluggish for one of the best outcomes. The next temperature received’t work with this recipe.
If the dice steaks usually are not tender, they doubtless want extra cooking time to proceed to cook dinner and break down robust tissues. Cowl them again up and cook dinner one other 20-Half-hour.
No dutch oven? Brown the steaks & make the sauce on the stovetop, then switch to a casserole dish (with a lid!) to bake.
Maintain leftovers in an air-tight container within the fridge for as much as 3-4 days.

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Beef, Dinner, Entree, Fundamental Course

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.