Kitchen Sink Cookies | The Recipe Critic

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These kitchen sink cookies are the right chaotic mix of just about all the pieces however the kitchen sink! A chocolate chip cookie is taken to the following stage with pretzels, potato chips, and sweet items. You gained’t be capable of recover from how superb these cookies are!

You probably have by no means tried potato chips in a cookie earlier than, put together to be blown away! The salty crunch with the candy cookie- absolute bliss. Should you nonetheless aren’t satisfied, I’ve bought loads of conventional cookie recipes for you. Strive these Turtle Cookies, these Almond Cookies, or these White Chocolate Oreo Cookies as a substitute!

Kitchen Sink Cookie

You in all probability already know the way the kitchen sink cookie will get its title. It’s positively loaded with just about something you might be within the temper for! There are many alternative ways to make a kitchen sink cookie, however this recipe is arms down my favourite combine. The pretzels and potato chips add simply sufficient to the chocolate chip cookie base to stability out the sweetness of the sweet items and chocolate chips. It truly is a brilliant enjoyable cookie and is a good way to change issues up. Individuals adore it once I convey these to potlucks!

You possibly can actually make this cookie recipe your personal! Why not check out a few of these enjoyable additions in a peanut butter cookie or a brownie cookie as a substitute? It’s also possible to change up the candies that go into this cookie recipe any manner you want. It’s an awesome recipe to make with youngsters since you get to throw in no matter sounds good to you on the time, and no matter you will have sitting in your pantry. That is going to turn into a household favourite, assured!

Substances

The elements to your kitchen sink cookies are distinctive to you. You’ll begin with a fundamental chocolate chip cookie base, after which comes the enjoyable half. You possibly can add simply what I’ve listed right here, or you may get artistic by yourself! Consider issues like caramel bits, butterscotch chips, sprinkles, coconut flakes, peanut butter chips- the listing goes on! I give extra solutions under within the tip field. Yow will discover all of the measurements under within the recipe field.

• Butter: I desire to make use of unsalted so I can hold a greater eye on how a lot salt goes into the recipe. Don’t neglect to depart your butter out to melt.
• Brown Sugar: Helps the cookie to get that good brown coloration, and deepens the flavour with the molasses.
• Sugar: To sweeten the dough.
• Eggs: I all the time use massive grade A eggs. Depart them out at room temperature for higher outcomes.
• Vanilla Extract: For added taste.
• All-Function Flour: It’s the simplest to work with. I haven’t examined this recipe on gluten-free flours so I’m undecided how it will work!
• Baking Soda: Leavening agent.
• Baking Powder: Leavening agent.
• Salt: To stability out the sweetness.
• Pretzels: Be certain that they’re crushed up into smaller chew sized items.
• Potato Chips: I desire the plain salted chips crushed up!
• Toffee Bits: That is what provides that caramel and crunch that I really like a lot!
• Chocolate Chips: A should to convey the entire cookie collectively!

Kitchen Sink Cookie Recipe

It doesn’t get simpler than these kitchen sink cookies! It’s easy and so easy. First, cream your butter and sugar. Add the remainder of your elements and blend, then pop them within the oven. I desire to make use of a cookie scoop to maintain the entire cookies a good measurement so that they bake higher within the oven.

1. Beat Butter and Sugar: Preheat the oven to 350 levels Fahrenheit. In a medium sized mixing bowl cream collectively cream the butter with each sugars till mild and fluffy, about 3-4 minutes. Add eggs and vanilla and beat till mixed.
2. Make Batter: Add flour, baking soda, baking powder and salt till mixed. Combine within the pretzels, potato chips, toffee, and chocolate chips by hand till effectively mixed.
3. Form, Bake, and Take pleasure in: Utilizing a 1 inch cookie scoop, scoop out the dough and drop on a parchment or silpat lined cookie sheet. Bake for 7-8 minutes. Take away from the oven and switch to a cooling rack to chill.